Thai basil is sturdy and compact, growing up to 45 cm (1 ft 6 in), and has shiny green, slightly serrated, narrow leaves with a sweet, anise-like scent and hints of licorice, along with a slight spiciness lacking in sweet basil. Thai basil has a purple stem, and like other plants in the mint family, the stem is square.
Is Thai Basil the same as regular basil?
The main difference between Thai basil and holy basil is their flavor. Thai basil has a sweet, anise quality whereas holy basil is found to be spicy and peppery.
Does Thai basil come back every year?
Also known as common or sweet basil, basil (U.S. Department of Agriculture plant hardiness zones 2 through 11 for outdoor gardens) is a true annual, which means it needs to be replanted each season. In most circumstances, it does not grow back after a year. … Basil plants are sensitive to cold weather and frost.
What is similar to Thai Basil?
Some recipes call for Thai basil, a pungent variety that can be hard to find in grocery stores. To duplicate its flavor, use common “Italian” basil and add a few fresh mint sprigs to the recipe.
What is Thai basil used for?
Thai basil stands up to cooking a little better than sweet basil, making it a good choice for soups, stir-fries, and curries. It can also be eaten raw sprinkled over salads or cold noodles dishes, and used interchangeably with sweet basils in most recipes.
Can we eat basil leaves Raw?
The leaves are also commonly used in cooking, though some people eat the leaves raw. Holy basil tastes spicy and bitter. There are many ways to incorporate holy basil into your daily life. You can cook with it, take it in supplement form, or make a tea with it.
Can you use Thai basil on pizza?
Thai basil is even sweeter than a Genovese basil common in the United States. … Then I topped the cooked pizza with a mix of herbs, including Thai basil, cilantro and garlic chives and some sesame seeds. Of course, this is customizeable, so feel free to add cheese or use a different combination of herbs.
Should I cut the flowers off my Thai basil?
Basil loves hot weather, and if your plants are flourishing, it’s time to prune (and harvest). … If the flower stems are too woody to pinch (often the case with Thai basil), cut them off with shears. A plant allowed to flower will soon go to seed, stop growing, and die, so be vigilant about removing flowers.
Why are my Thai basil leaves small?
Some of the most common causes that your basil plant is growing small leaves are an insufficient supply of sunlight, growing in small container, underwatering or overwatering, inadequate amount of nutrients, or other basil growing problems and diseases.
Can you use regular basil in Thai cooking?
Thai Basil adds a lot of flavor to any dish. Thai Basil is widely used in different Thai dishes. It gives a pungent flavor to the dish. But if one is unable to get Thai Basil leaves, they can use some other Basil leaves as a Thai Basil Substitute.
Can you freeze Thai basil?
You can freeze Thai basil for around 6 months. People freeze Thai basil, as well as other herbs, in a variety of ways. Blanching isn’t essential but can help it to retain some of its colour and flavour. The other option is to use an ice cube tray.
Can I use Tulsi instead of basil in Thai curry?
Holy basil a.k.a. tulsi
If you need the sweetness of Thai basil, consider combining holy basil with some sweet basil. If you decide to use holy basil as your Thai basil substitute, use the same amount that your recipe requires for the Thai herb.
What can I do with a lot of Thai basil?
Then, check out these ways to use thai basil in vegan cooking.
- Thai Green Curry. The quintessential cooking use for Thai basil has to be this tasty Asian classic. …
- Holy Basil Stir-Fry. …
- Pho (Vietnamese-Style Noodle Soup) …
- Basil Leaf Tea. …
- Pizza Toppings.
Can you eat Thai basil stems?
THE BOTTOM LINE: While we don’t recommend using the thicker stems from a bunch of basil, it’s perfectly fine to make the most of your basil bunch and put the younger, more tender stems to use.
Can I use Thai basil for lasagna?
Yes it will work technically, but the flavors are pretty different and so your pesto will taste very different (I find Thai basil more licorice flavored). If you like the flavor of Thai basil, give it a try!