Regular or sweet basil can be an excellent substitute for Thai basil. Flavor – Sweet basil has a distinctive taste. The taste is a mixture of peppery, anise, and sweetness. On the other hand, Thai basil has a licorice like aroma, and is a bit spicy.
Which basil is used in Thai cooking?
Thai basil is a variety of basil (Ocimum basilicum) best known for its use in Asian cuisine. Unlike its cousin, Italian basil (aka Genovese basil), Thai basil has sturdy, resilient leaves that stand up well to extended cooking times and prolonged heat.
What is the difference between regular basil and Thai basil?
So, how does Thai basil stand up against the more familiar Italian sweet basil? At a glance, the most distinguishable difference is the color of the stems: Thai basil has a purple stem and sweet basil has a green stem. … While Thai basil presents stronger licorice flavor, holy basil has a more peppery, clove flavor.
What can I substitute for Thai basil?
In a pinch, you can substitute sweet basil for Thai basil.
Why does Thai food use basil?
The main quality of holy basil is that enhances the heat of a hot and spicy dish. If you eat holy basil raw, it tastes very peppery. … Holy basil likes the high heat of stir-fried dishes, but it also tastes nice in a special Thai curry known as geang pa (jungle curry).
Is Tulsi same as Thai basil?
It is also known as Thai holy basil or by its Indian name, tulasi or tulsi; it is widely used in India for culinary, medicinal, and religious purposes.
What are the health benefits of Thai basil?
Research shows that Thai Basil is high in antioxidants, anti-cancer, anti-viral, anti-bacterial, and anti-fungal properties, which is why it has been used in traditional healing since centuries ago. Aside from ingesting Thai Basil, you can also bruise the leaves and inhale its aroma to relieve stress.
Can we eat basil leaves Raw?
The leaves are also commonly used in cooking, though some people eat the leaves raw. Holy basil tastes spicy and bitter. There are many ways to incorporate holy basil into your daily life. You can cook with it, take it in supplement form, or make a tea with it.
Can I use Thai basil instead of Italian basil?
What is Thai basil, and can you use Italian basil in its place? … Italian basil is an acceptable substitute in dishes with many other strong flavors, such as our Three-Cup Chicken, but Thai basil is worth seeking out for dishes such as Vietnamese spring rolls, where spicy flavor and sturdy texture are key elements.
What is the best substitute for basil?
Best basil substitute
- Oregano. The best substitute for basil? Oregano. Keep in mind: the flavor profile is not the same! …
- Tarragon. The next best substitute for basil? Tarragon. …
- Mint. The last substitute for basil: mint! Like both oregano and tarragon, the flavor profile is not the same.
Can I use star anise instead of Thai basil?
Star anise is different from anise seed, though the two do share many flavor notes in common; in particular, they share licorice notes. Those licorice notes are what you want from Thai basil. Star anise comes from an evergreen tree native to parts of Vietnam and China.
How do you take care of Thai basil?
Thai basil plants need at least six hours of direct sunlight to flourish. Water weekly but keep the water off the leaves; water from the base. Over-watering will cause the leaves to yellow and drop, and under-watering will make flowers and buds suffer, so it is important to attain a balance when watering Thai basil.
Is marua and basil same?
VibeX MARUA, MARJORAM, MARWA Seed (35 per packet)
Niazbo is sweet Basil. It’s scientific name is Ocimum basilicum. It belongs to the family Labiatae. Now a days this family is called as Lamiaceae.
Can you use Thai basil in Lasagna?
Yes it will work technically, but the flavors are pretty different and so your pesto will taste very different (I find Thai basil more licorice flavored). If you like the flavor of Thai basil, give it a try!
Can I grow Thai basil indoors?
A cousin of the commonly grown sweet basil, Thai basil (Ocimum basilicum) is becoming a popular herb grown in home gardens as culinary tastes expand. Like so many other herb specimens it is easy to grow inside as long as its basic sunlight and temperature requirements are met.