Do we get Indian food in Thailand?

Indian food is popular all over the world for its flavourful taste, and Thailand is clearly no exception to the charm of Indian cuisine. So if you’re looking for a plethora of spices for your taste buds or feeling homesick as an Indian, head on over to some of these amazing Indian restaurants in Bangkok!

How much does Indian food cost in Thailand?

In Bangkok: a plate of chicken and rice 60 baht in a food court, an Indian dinner in Gaggan 4700 baht/person; average 2380 baht/person.

Does Thai curry come from India?

Although both dishes are called curry and made in Asia, their flavors couldn’t be more distinct. Thai curries often have a thinner consistency and a brighter flavor. When you are eating a Thai curry, you will taste the fresh herbs and bright citrusy hints from the lemongrass and lime leaves.

“Thai cuisine is extremely popular in India. With an increase in travel and tourism, Indians have become more accepting of several international cuisines,” said Prashant Chaudhri, owner of Mumbai-based restaurant Chin Chin Chu.

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Is Thai food better than Indian?

Yeah the Thai food is good but not better than Indian dishes. You get different tastes in every state or I would rather say in every corner of India. Starting from Punjab style Butter Chicken, which was my favorite to South Indian style Sambhar Dosa which I am always craving for I got the best food there.

Is Thailand cheap for Indian?

India is, by quite some margin, cheaper than Thailand in every aspect – except from alcohol. … Local activities, food, travel and accommodation are all significantly cheaper in India. Hostels in India average around 5-8 USD a night per room. Hostels in Thai cities such as Phuket or Bangkok will not be as cheap.

Is Thailand expensive for Indian?

Sometimes, you can buy a ticket for about $180 (₹13,300). Traveling from Delhi, the Indian capital, to Bangkok can cost you anywhere from $220 (₹16,300) in February to $290 (₹21,450) in June. If you are lucky, these can plummet down to $160 (11,850 INR) for a one-way trip sometimes.

Is Indian or Thai food spicier?

Indian food is spicier in terms of the variety of spices used but some Thai food is spicier. While Indian dishes tend to use more dry spices, Thai cuisine often uses curry paste and fresh herbs instead. … Indian food is spicier in terms of the variety of spices used but some Thai food is spicier.

Is Thai or Indian curry better?

Thai curries have a brighter flavor and soupier consistency, because they use lots of fresh herbs and are cooked for less time than Indian curries. It’s worth your time stocking up on some of the unique ingredients — you can freeze herbs like lemongrass and kaffir lime leaves for multiple future uses.

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Is Thai curry better the next day?

The flavor molecules have time to diffuse into various parts of the food that’s been simmered. This is true of all simmered or braised dishes, be they soups, chilis, stews, curries. All taste better the next day. Pretty much any stew will taste better the next day as the flavors blend while it sits.

Is Indian food and Thai food the same?

Thai uses curry, but it’s different than Indian curry

If you think of curry, you’re probably likely to picture Indian food instead of Thai food. … In fact, Thai food uses coconut milk as a base to create curry, and it’s often combined with spices, shrimp, onion, and other flavorings.

Is Curry used in Thai food?

Curries are an important part of Thai cuisine and refer to both the dish as well as the curry paste used to make the dish. There are three main types of Thai curries—red, yellow, and green—which are categorized by the color of the curry paste.

Do Indian curries use coconut milk?

1. Thai curry has a solid base of coconut milk, whereas Indian curry almost never uses coconut milk. … While Indian food does sometimes call for coconut milk, cream or yogurt are much more commonly used to enrich sauces. But rich, spicy, tomato sauces are also very common in Indian food.

Is yellow curry Thai or Indian?

Pre-packaged curry powder of Indian origin is sometimes also referred to as yellow curry in Western countries but is a different blend of spices from Thai yellow curry. Thai yellow curry, outside Thailand, usually refers to the dish kaeng kari. This curry is milder and often less oily than other Thai curries.

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What is the best Thai curry dish?

Penang curry and Massaman curry are two of the most popular Thai curries. Thai curries are highly influenced by Lao, Chinese, Indian, and Malaysian cuisines, as well as general South Asian cuisine.

Is Thai curry healthy?

Thai curries are usually made with a hefty dose of coconut milk, and that won’t do your diet any favors. One cup of the creamy milk packs in 400 calories. It also has 36 grams of saturated fat — more than three times the recommended daily amount. For a healthier dish, order the grilled or barbecued curry chicken.

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