What is Thai basil called?

It is also known as Thai holy basil or by its Indian name, tulasi or tulsi; it is widely used in India for culinary, medicinal, and religious purposes.

What is the difference between basil and Thai basil?

At a glance, the most distinguishable difference is the color of the stems: Thai basil has a purple stem and sweet basil has a green stem. … While Thai basil presents stronger licorice flavor, holy basil has a more peppery, clove flavor.

Is Tulsi the same as Thai holy basil?

Holy basil and Tulsi are the same things. … Different names are also known as Tulsi or Holy basil. Some of the most commonly used terms are Albahaca Santa, basilic saint, lemon basil, green holy basil, Kala Tulsi, Krishna Tulasi, Ocimum sanctum, and red holy sacred basil.

What kind of basil is used in Thai?

Thai cuisine utilises three main type of basil: Thai basil, holy basil, and lemon basil. A fourth less common basil is tree basil.

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What is closest to Thai Basil?

Some recipes call for Thai basil, a pungent variety that can be hard to find in grocery stores. To duplicate its flavor, use common “Italian” basil and add a few fresh mint sprigs to the recipe.

Can you use normal basil in Thai food?

Can I substitute basil for Thai basil? You can substitute basil for Thai basil in dishes if that’s all you have. It won’t have that same punch of flavor that Thai basil brings, so it could be worth adding other fresh herbs to help brighten the dish like mint or cilantro.

What is Thai basil good for?

Research shows that Thai Basil is high in antioxidants, anti-cancer, anti-viral, anti-bacterial, and anti-fungal properties, which is why it has been used in traditional healing since centuries ago. Aside from ingesting Thai Basil, you can also bruise the leaves and inhale its aroma to relieve stress.

Can we eat basil leaves Raw?

The leaves are also commonly used in cooking, though some people eat the leaves raw. Holy basil tastes spicy and bitter. There are many ways to incorporate holy basil into your daily life. You can cook with it, take it in supplement form, or make a tea with it.

What are the side effects of holy basil?

Side effects of holy basil also include upset stomach. You should be cautious about using holy basil if you: Have low blood sugar.

Research on animals shows that holy basil may:

  • Cause low blood sugar (animals and humans)
  • Promote bleeding.
  • Decrease fertility.
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Why is Thai basil called holy basil?

The Latin name for Thai basil is Ocimum basilicum; the Latin name for holy basil is Ocimum tenuiflorum. … The anise note is so strong and so sweet that you can eat Thai basil raw. Holy basil brings another flavor profile to the table in that it is intensely spicy, so much so that it is sometimes referred to as hot basil.

Can I grow Thai basil indoors?

A cousin of the commonly grown sweet basil, Thai basil (Ocimum basilicum) is becoming a popular herb grown in home gardens as culinary tastes expand. Like so many other herb specimens it is easy to grow inside as long as its basic sunlight and temperature requirements are met.

Can you freeze Thai basil?

You can freeze Thai basil for around 6 months. People freeze Thai basil, as well as other herbs, in a variety of ways. Blanching isn’t essential but can help it to retain some of its colour and flavour. The other option is to use an ice cube tray.

Are the flowers on Thai basil edible?

Or, you can also sprinkle them on a salad or over pasta to enliven the dish because, yes, basil flowers are edible. They also make great tea! You can expect the blooms to taste similar to the leaves, but with a milder flavor. … Pinch off the flower buds as soon as they emerge.

How do I use Thai basil?

Thai basil is wonderful eaten raw, slivered, and added to salads, both your plain old cucumber-tomato salad or something meaty like northern Thai larb. But its hardy leaves stand up especially well to cooking—their flavor infuses readily into food and the leaves don’t wilt quite as much as Italian sweet basil’s would.

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How do you take care of Thai basil?

Thai basil plants need at least six hours of direct sunlight to flourish. Water weekly but keep the water off the leaves; water from the base. Over-watering will cause the leaves to yellow and drop, and under-watering will make flowers and buds suffer, so it is important to attain a balance when watering Thai basil.

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