How much does it cost to open a food stall in Malaysia?

It can cost up to RM500,000 to start a cafe or restaurant in Malaysia. The bulk of it will come from renovations and equipment purchases.

How do I start a food stall in Malaysia?

  1. Step 1: Create a Solid Business Plan. …
  2. Step 2: Craft a Memorable Brand. …
  3. Step 3: Choose a good location. …
  4. Step 4: Market Your F&B Business. …
  5. Step 5: Create SOPs for Your F&B Business. …
  6. Step 6: Pick an F&B Point-of-Sales (POS) System for your business. …
  7. Step 7: Calculate Your Food Costs. …
  8. Step 8: Raise Money to Grow.


How much does it cost to set up a food shop?

If you were to open a restaurant or physical food store, your upfront costs could be upward of $200,000. But there are many ways to get started with much smaller startup costs. Small-batch producers who start home-based businesses have far less overhead and can expand into commercial spaces later as the business grows.

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How do you open a hawker stall in Malaysia?

Some of the general licenses that are required include:

  1. Stalls & Hawkers License.
  2. Petty Traders License.
  3. Halal Certifications.
  4. Business Premise Licenses.
  5. Signboard Licenses.
  6. Food Handling Permits.
  7. Alcohol License.
  8. Health & Safety Permit.

What license do I need to sell food in Malaysia?

Restaurants operating in Malaysia require a Wholesale and Retail Trade license unless the restaurant has 50% of its shares held by local citizens. Owners of such a restaurant do not have to obtain this license.

How much does business license cost in Malaysia?

Business registration fees; trade name: RM60, personal name: RM30, branch name: RM5, Sdn Bhd incorporation fee: RM1,000. Solicitor’s fees: RM3,000. Name registration: RM30.

How much money do I need to start a business in Malaysia?

Deposit for office/shop space (usually amounts to 2 months of rental and 1-month utility fee) Office/Shop renovation costs, types of furniture and fittings Starting a Business in Malaysia As a Foreigner. Initial deposit on opening a bank account. The minimum required ranges from RM1,000 to RM5,000 (varies with banks)

Can I cook from home and sell?

Since 2013, The California Homemade Food Act has allowed home cooks to make and sell certain low-risk foods from home, such as baked goods, jam, and granola—but it does not allow vendors to sell hot, home-cooked foods.

Can I run a food business from home?

When you start a food business from home you need to inform HMRC that you are self-employed (Opens in a new window). This is to alert them that you will pay tax through Self-Assessment. You need to register as self-employed when starting a food business, even if you are part-time or have another job.

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Which food business is most profitable?

All right, let’s dive right in.

  • 1.) Bubble Tea Shop. The number one most profitable food and beverage business is a bubble tea shop. …
  • 2.) Ice Cream Shop. The second most profitable food and beverage business out there is an ice cream shop. …
  • 3.) Ramen Shop. …
  • 4.) Pasta Shop. …
  • 5.) Pizza Shop.

How do I start a hawker business?

The Steps to Owning a Singapore Hawker Stall Business

  1. Secure a Premise for the Business. First of all, you need to have a premise for your hawker stall. …
  2. Get a Hawker Stall License. …
  3. Ensure All the Food Handlers are NEA-Registered. …
  4. Abide By the Environmental Health Regulations.


What business is good in Malaysia?

23 Business Opportunities in Malaysia

  • Fashion. Malaysians love fashion just like any other countries. …
  • Sell on Facebook or Instagram. …
  • Sell on Online Marketplaces. …
  • Social Media Consultant. …
  • Editorial. …
  • Online Hotel Booking Business. …
  • Smartphone and Personal Computer Repairing Startup. …
  • Airbnb Business.


How much does it cost to start a hawker stall?

Two young hawkers share with us their cost of running a stall.

Monthly Cost Of Running Roast Paradise.

Initial Cost Of Starting Hawker Stall (Inclusive Of Opportunity Cost) (Excluding Apprenticeship Fee) $40,000
Monthly Operating Cost $11,000 – $15,000

Can I sell homemade food in Malaysia?

In Malaysia, before selling food commercially you have to take a food handling course from the govt and also take a shot for typhoid. These are handled through the city council that serves your address.

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Do I need license to sell alcohol in Malaysia?

Pursuant to the Excise Act 1976 (“Excise Act”), the sale and storage of alcohol is strictly regulated and no person may be allowed to sell intoxicating liquor (i.e. beverages containing an alcohol percentage of 2% and above) without an appropriate liquor license. The liquor license would generally come with conditions.

How do I get a food truck permit in Malaysia?

In order to get started, you would need to obtain a SSM Company registration (RM100) as well as a GDL License (RM500). Additionally, you need to apply for a local business permit from the local council in which you want to operate your food truck. This permit costs RM1,080 which you need to renew every 6 months.

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