Is Vietnamese mint spicy?

Vietnamese mint (polygonum odoratum) is also known as Vietnamese coriander, and it’s sometimes referred to as hot mint, although it is not a true mint. … It’s pungent, like coriander, with minty lemony notes and a peppery finish and oddly, hot and cool at the same time!

What does Vietnamese mint taste like?

Vietnamese mint is admired for its peppery or hot minty taste, which is quite pleasant. Some people prefer to use it sparingly while others use larger servings in their salads. The taste has been also been likened to coriander and its culinary uses are similar.

Is Vietnamese mint the same as mint?

Vietnamese Mint is also known as Vietnamese Coriander or Hot Mint but is actually not related to the Mint family at all! Its name is due to its general appearance and fragrance, which are reminiscent of mint. In Southeast Asian cooking, Vietnamese mint is often used interchangeably with mint and coriander.

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What type of mint do Vietnamese use?

Both peppermint and spearmint are quite common in Vietnamese cuisine. They are added to fresh rolls (gỏi cuốn) as a complimentary flavor to the pork and shrimp.

Does Vietnamese mint taste like coriander?

Vietnamese mint looks great in the garden and tastes like a sly blend of fresh coriander, lime-leaf and green chilli.

Does Vietnamese mint like full sun?

Tough, tasty and popular in Asian cuisine, Vietnamese mint is a versatile herb that’s easy to grow in most climates. Perfect for pots or garden beds, this naturally spreading herb is a handy ground cover, thriving in moist soils in sun or part shade.

How do you keep Vietnamese mint fresh?

Place in a plastic zip-top bag with a paper towel loosely wrapped around the sprigs. Refrigerate. I keep my bags mostly in the vegetable bin but sometimes I’ve tucked them into the regular shelves.

Can Vietnamese mint grow in water?

Keep the soil surrounding the plant wet.

After watering your plant, apply fertilizer in a thin layer (or sprinkling, if you’re using a liquid fertilizer) over the soil surrounding it. Because Vietnamese mint is known to grow in shallow water, overwatering the plant is usually not an issue.

Can I freeze Vietnamese mint?

Place the Vietnamese mint, stems down, in a small container of water and place a plastic bag over the leaves. … Vietnamese mint is not suitable for freezing. General Use: Vietnamese mint can be used as a substitute for coriander. It is great in soups, stir fries, with fish and can be eaten fresh in salads.

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What is the best type of mint for mojitos?

Spearmint is most commonly used in cooking for many recipes, including lamb, vegetables, and of course, mint juleps and mojitos.

Is Vietnamese mint the same as Thai basil?

Vietnamese mint smells similar to Thai basil but it is far more pungent with a hot bite and slight numbing character and a strong alkalinity. Also known as hot mint, it is the leaf to use in Malaysian laksa soups, and is often simply known as laksa leaf.

Is pho served with basil or mint?

A fresh plate of herbs comes with many Vietnamese main dishes, including pho, the national soup of Vietnam. This version, from Andrea Nguyen, author of The Pho Cookbook (Ten Speed Press; $20), gives you options. You can go super-simple and stick to just mint and slices of chile, or add more herbs if you like.

What are the leaves they give you in pho?

If you’re hardcore, add culantro (ngò gai) leaves, a hot-weather herb with a strong, slightly sweet cilantro flavor; it’s usually sold at Vietnamese, Latin, and Caribbean markets.

Is Vietnamese coriander the same as Vietnamese mint?

Vietnamese coriander (Persicaria odorata) is a member of the knotweed family and is also known as Vietnamese mint or Rau Ram. It’s a tender perennial and thrives from late spring to early autumn.

Do Vietnamese use cilantro?

Although cilantro is a common ingredient in Viet and other Asian dishes, people who are not familiar with the plant often mistake Vietnamese coriander and long coriander for cilantro. These three herbs are essentially different even though they are all called coriander plants.

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What can you do with Vietnamese coriander?

In food, Vietnamese coriander is used to flavor soups, stews, and salads.

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