What can I do with a lot of Thai basil?

Thai basil stands up to cooking a little better than sweet basil, making it a good choice for soups, stir-fries, and curries. It can also be eaten raw sprinkled over salads or cold noodles dishes, and used interchangeably with sweet basils in most recipes.

Can I freeze fresh Thai basil?

You can freeze Thai basil for around 6 months. People freeze Thai basil, as well as other herbs, in a variety of ways. Blanching isn’t essential but can help it to retain some of its colour and flavour. The other option is to use an ice cube tray.

How do you preserve Thai basil leaves?

Of course it’s super easy:

  1. Wash & dry basil leaves.
  2. Lay out on a cookie sheet in a single layer.
  3. Freeze until firm, 12-24 hours.
  4. Transfer leaves to a freezer bag, pressing out as much air as possible.

15.09.2016

What is the best way to preserve fresh basil?

Remove basil leaves from the stem and toss them in a pot with boiling water for 3-5 seconds. Remove with a slotted spoon and immediately transfer the leaves to a bowl of ice cold water. Dry the leaves completely and store basil leaves in a freezer-safe container or plastic bag.

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Can you dehydrate Thai basil?

Dehydrated Thai basil can be crumbled up and used in meals like the fresh variety. It’s easier to dehydrate the entire basil stem, then pull off all the leaves when it’s dry. The main stem is completely inedible and will be the last thing to dry, if the stem is the dry, everything else is dry.

Can I freeze basil leaves whole?

Freeze the leaves whole

You can use frozen basil exactly as you would with fresh leaves. The leaves will shrink as they freeze, so cup for cup, plan to use slightly less than if you were cooking with fresh basil.

How long will Basil keep in olive oil?

Other Useful Tips for How to Store Basil

It will last up to 2 days when wrapped in a paper towel and put in a plastic bag. If you cover the leaves with olive oil, they can last up to 2 months.

How do you dry and store basil?

Instructions

  1. Wash and dry the basil leaves. Remove them from the stem. …
  2. Microwave on High for 45 seconds.
  3. Remove the plate, spread out the leaves in a single layer. …
  4. Microwave again on high for one more 30 second interval. …
  5. Cool completely to allow to become perfectly crisp: the leaves will crisp more as they cool.

10.07.2020

Can I hang basil to dry?

You can cut stems around 6 inches (15 cm.) long and bind them together in small bunches to hang dry. Place a paper bag around the bundles, which needs to have holes punched in it. Hang the drying basil in a dimly lit to dark room with low humidity and warm temperatures.

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What do you do with Basil after harvest?

Pinch off basil leaves. Discard the stems, and wash the leaves very well in cool water and thoroughly dry in a salad spinner. If you don’t have a salad spinner, cool-water wash your basil leaves in the sink and dry as dry as possible with paper towels.

How do I use dried Thai basil?

Thai basil stands up to cooking a little better than sweet basil, making it a good choice for soups, stir-fries, and curries. It can also be eaten raw sprinkled over salads or cold noodles dishes, and used interchangeably with sweet basils in most recipes.

How do you rehydrate Thai basil?

Instructions

  1. Prepare an ice bath by filling a large bowl with cold water and ice.
  2. For the herbs, cut off the stems and remove any bruised, dry or damaged leaves.
  3. Submerge the picked herbs into the ice bath.
  4. Soak for about 15-30 minutes, or until they perk up and look refreshed.
  5. Drain the herbs in a colander.

31.01.2014

What is the dried equivalent of 1/4 cup fresh basil?

If loose, whole leaf basil, you’ll probably need something a couple of tbs of dried. If the recipe asked for packed or chopped fresh basil, you’ll probably need something like 4 tbs (1/4 cup).

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